Whether you’re just starting out or are an experienced cook, you can benefit from learning a few things about commercial catering equipment. By understanding how these appliances work, you can find the best equipment for your business. You’ll also learn how to use them, which ones are the most efficient and how to maintain them. These tips will help you prepare the best dishes for your customers.
Ice machines
Whether you run a restaurant, bar, or hotel, ice machines are an essential piece of commercial catering equipment. They can help keep drinks cool, prevent swelling, and even help relieve pain. They are also an important source of income for restaurants.
Ice machines come in two main types, water-cooled and air-cooled. The first type requires a mains water connection. These machines are much more affordable than air-cooled models. They also use less electricity. However, they can be noisy. They also need to be installed away from other heat sources.
If you are considering installing an ice machine, make sure you know how much ice you will need. The amount you need will vary depending on your business. For instance, a restaurant serving 250 customers would need about 450 pounds of ice per day.
Fryers
Using commercial fryers in your kitchen can make a significant difference in the efficiency of your food preparation. With the proper fryer, you can ensure that the food you are preparing is perfectly crisp and flavorful.
Commercial fryers come in a variety of sizes and types, depending on the needs of your business. Whether you are opening a new restaurant, or simply want to expand your menu, it’s important to choose the right fryer for your needs.
Choosing the right fryer will help you prepare food in a shorter amount of time, which means you can serve customers faster. In addition to reducing cooking time, you’ll also save money on oil costs.
Countertop heaters
Whether you’re a restaurant or a convenience store, countertop heaters are a valuable piece of equipment for your kitchen. They’re easy to use and save space. They’re also versatile. They come in a variety of shapes and sizes, and are made to fit insets or be used on a tabletop.
Food warmers are ideal for front-of-house buffets or serving lines. They eliminate the need to thaw frozen foods. They also keep prepped foods warm for hours.
They come in a variety of shapes, sizes, and styles, and are designed to fit insets or be used on a tabletop. The temperature can be controlled by an advanced controller.
Tabletop supplies
Whether you’re planning a large event or just making small changes to your current setup, you’ll need to make sure you have the right tabletop supplies in place. These items will help you make a great first impression on guests, and will also provide you with a variety of useful meal additions.
Tabletop supplies for commercial catering equipment are available in a wide range of styles, sizes and shapes. They include serving trays, condiment holders, glassware and other useful wares.
The right tabletop supplies can make a big difference in the overall quality of your food and service. They can also make your establishment stand out from the competition. Whether you’re serving a small family reunion or a large corporate event, you’ll need to make sure you’re prepared.
Small wares and decorations
Putting together a slick tasting menu or menu board is not the only thing that makes cooking a breeze. Having the right equipment and utensils in the right place at the right time can mean the difference between a mediocre meal and a great one. There’s nothing worse than a sloppily prepared meal. You don’t want to give your customers a reason to look elsewhere. Small wares and decorations for commercial catering equipment can help ensure that your guests get what they pay for.
Small wares and decorations for commercial catering equipment come in all shapes and sizes. From tabletop to buffet to full-service kitchens, you’ll find a variety of manufacturers and styles to choose from. Small wares and decorations for commercial catering equipment can help you streamline the tasks of preparing, storing, and serving your guests.
